Green Tomato Chutney 2 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 lbs: Green Tomatos,
1 1/2 lbs: Onions,
1 lbs: Apples,
8: To 10 Chillies, (hot)
1/2 lbs: Stoned, (or stoneless) small
1/2 ounce: Dried ginger,
-raisins,
1/2 ounce: Salt,
1/2 lbs: Sultanas,
1 pint: Malt vinegar,
1 lbs: Brown sugar,
Directions:
Peel and cut up the onions, put in a large pan with a little water
and boil until softish (the original used shallots and omitted this
step You need to do this first, as the vinegar has a hardening effect
on onions). Cut up the tomatoes, peel, core and cut up roughly the
apples Bruise the ginger (if whole) and chillies and tie in a muslin
bag (I like to add mustard seed, bay leaves, peppercorns and/or mixed
pickling spice as well) (the foot of an old pair of clean tights will
do, or a jelly bag)
Add everything except half the vinegar and the sugar and simmer until
everything is soft - maybe a couple of hours.
Add the rest of the vinegar and sugar, and simmer until thickish.
Bottle - dont use metal lids or the acid in the vinegar will corrode
them. Improves as it matures.
Yield: about 7.5 lbs.
Adapted from HMSO Ministry of Agriculture, Fisheries and Food (UK)
Bulletin 21 Home Preservation of Fruit and Vegetables
First published 1929.
20 Oct 1994
Recipe By :
From: Marjorie Scofield Date: 11-16-95 (11:18)
(160) Fido: Recipes
Source from luhu.jp
and boil until softish (the original used shallots and omitted this
step You need to do this first, as the vinegar has a hardening effect
on onions). Cut up the tomatoes, peel, core and cut up roughly the
apples Bruise the ginger (if whole) and chillies and tie in a muslin
bag (I like to add mustard seed, bay leaves, peppercorns and/or mixed
pickling spice as well) (the foot of an old pair of clean tights will
do, or a jelly bag)
Add everything except half the vinegar and the sugar and simmer until
everything is soft - maybe a couple of hours.
Add the rest of the vinegar and sugar, and simmer until thickish.
Bottle - dont use metal lids or the acid in the vinegar will corrode
them. Improves as it matures.
Yield: about 7.5 lbs.
Adapted from HMSO Ministry of Agriculture, Fisheries and Food (UK)
Bulletin 21 Home Preservation of Fruit and Vegetables
First published 1929.
20 Oct 1994
Recipe By :
From: Marjorie Scofield Date: 11-16-95 (11:18)
(160) Fido: Recipes
Source from luhu.jp