Grilled Swordfish With Chervil Dnsr31a Recipe

Grilled Swordfish With Chervil Dnsr31a Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Olive oil,
1/4 tsp: Salt,
1/2 cup: Chervil, fresh minced OR
2 lbs: Swordfish steaks, 1" thick
2 1/2 tsp: Chervil, dried crushed
1/2 cup: Butter, softened
1/2 tsp: Pepper,

Directions:

Combine oil, lemon juice and salt. Brush on
swordfish. Cover and refrigerate for 30 minutes.
Combine butter, chervil and pepper. Set aside.
Grill swordfish 12 to 15 minutes or until done,
turning once. Remove fish from grill and generously
brush with chervil butter and serve at once.
Formatted by Mary Dishongh Bowles.


Source from luhu.jp