Honey Mushrooms W/savory, Thyme, And Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter,
1 tsp: Dried thyme,
1 medium: Onion, (s), chopped
1 tsp: Dried savory,
1 lbs: Honey mushrooms,
1/4 tsp: Sugar,
Or substitute shiitakes,
Salt and pepper,
Caps only, cleaned
1 1/2 cup: Cooked chicken,
3/4 cup: Sour cream,
-off the bone,
Or creme frache,
2 tbsp: Parsley, finely chopped
Directions:
Heat the butter in a large saute pan over medium heat. Add the onion
and saute for 1 min. Add the mushrooms and continue to saute until the
mushrooms sweat and release their liquid into the pan, about 5 min.
Add the sour cream or creme frache and stir to blend with the
mushrooms. Add the thyme, savory, and sugar and season to taste with
salt and pepper.
Mix in the chicken, and let the mixture simmer until it thickens,
about 2 min. Stir in the parsley, spoon mixture over the starch of
your choice, and serve.
A Cooks Book of Mushrooms
by Jack Czarnecki
ISBN 1-885183-07-0
pg 143
Submitted By DIANE LAZARUS On 11-19-95
Source from luhu.jp
and saute for 1 min. Add the mushrooms and continue to saute until the
mushrooms sweat and release their liquid into the pan, about 5 min.
Add the sour cream or creme frache and stir to blend with the
mushrooms. Add the thyme, savory, and sugar and season to taste with
salt and pepper.
Mix in the chicken, and let the mixture simmer until it thickens,
about 2 min. Stir in the parsley, spoon mixture over the starch of
your choice, and serve.
A Cooks Book of Mushrooms
by Jack Czarnecki
ISBN 1-885183-07-0
pg 143
Submitted By DIANE LAZARUS On 11-19-95
Source from luhu.jp