Hot And Sour Soup (la Suan Tang) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Eggs,
Directions:
1 t Salt
2 T Soy sauce
1/2 t 5-Spice powder
1 T Cornstarch in 1 cup water
2 pt Stock
3 T Vinegar
White pepper
Beat the eggs. Mix together the salt, soy sauce, 5-spice and
cornstarch mixture. Put the stock on to boil and stir in the salt
and cornstarch mixture. As the soup comes to a boil pour in the eggs.
Add the vinegar and white pepper.
Source from luhu.jp
2 T Soy sauce
1/2 t 5-Spice powder
1 T Cornstarch in 1 cup water
2 pt Stock
3 T Vinegar
White pepper
Beat the eggs. Mix together the salt, soy sauce, 5-spice and
cornstarch mixture. Put the stock on to boil and stir in the salt
and cornstarch mixture. As the soup comes to a boil pour in the eggs.
Add the vinegar and white pepper.
Source from luhu.jp