New Buttercup Cake Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Follow recipe for Large,
-tsp. soda to dry,
-cake above, except use
-ingredients before sifting.,
-only half the amount of,
Use buttermilk in place of,
Baking powder. Add 1/2,
-sweet milk.,
Directions:
For flavoring, substitute for half the vanilla, a combination of
orange, lemon and almond extracts. Frost with Fluffy White Frosting.
Trim with grated orange or lemon rind to resemble border of
buttercups. From: Betty Crocker Picture Cookbook
Shared by: Pat Stockett
Submitted By PAT STOCKETT On 11-22-95
Source from luhu.jp
orange, lemon and almond extracts. Frost with Fluffy White Frosting.
Trim with grated orange or lemon rind to resemble border of
buttercups. From: Betty Crocker Picture Cookbook
Shared by: Pat Stockett
Submitted By PAT STOCKETT On 11-22-95
Source from luhu.jp
Tags
Cake/cookie