New Orleans Deviled Crab Dnsr31a Recipe

New Orleans Deviled Crab Dnsr31a Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
16 ounce: Crabmeat, drained and flaked
1/2 cup: Mayonnaise,
2 cup: Breadcrumbs, soft, divided
2 1/2 tsp: Lemon juice,
1/2 cup: Celery, chopped
1 tbsp: Prepared mustard,
2 tbsp: Green pepper, chopped
1/2 tsp: Worcestershire sauce,
2 tbsp: Parsley, fresh, chopped
1/2 tsp: Hot sauce,
2 tbsp: Chives, chopped
1 each: Egg, beaten
1/2 tsp: Salt,
2 tbsp: Butter, melted
2 each: Eggs, hard cooked, chopped

Directions:

Combine crab, 1 cup breadcrumbs and remaining
ingredients except butter. Spoon into lightly greased
2 qt baking dish. Combine butter and 1 cup
breadcrumbs and sprinkle on top. Bake at 375 degrees
for 35 minutes. Formatted by Mary Dishongh Bowles.


Source from luhu.jp