New Orleans Thanksgiving (part 6)(contd) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Pecan Pie,
1 cup: Light Karo syrup,
~~~~~~~~~,
x Dash of salt,
1/2 cup: Butter,
1 tsp: Vanilla,
1/4 cup: Light brown sugar,
1 cup: Pecans,
2 tbsp: Flour,
1 each: , (9 inch) pie shell, unbaked
3 each: Eggs, slightly beaten
Directions:
In a large bowl cream together the butter, brown sugar, and flour.
Add the eggs and beat the mixture until it is smooth. Mix in the
syrup, salt, and vanilla. Spread the pecans in the bottom of the
unbaked pie shell and pour the mixture over them. Bake the pie at
350F for 45 minutes. Cool the pie for 1 hour. Serves 6-8.
Pumpkin Pie
~~~~~~~~~~~
4 eggs
1/4 teaspoon salt
3/4 cup sugar
1/2 teaspoon each ground mace, cinnamon and allspice
1 tablespoon butter
2 cups pumpkin, cooked, or 1 15oz can
1 tablespoon brandy
8 tablespoons Louisiana cane syrup
1 12oz can evaporated milk
1 10-inch pie shell, unbaked
X Confectioners sugar
In mixer or by hand, beat eggs until fluffy. Mix together dry
ingredients and gradually add to eggs. Mix well. Melt butter and
add to mixture along with pumpkin, brandy, and cane syrup. Mix
well. Blend in milk and pour into pie shell and bake in preheated
400F oven for 30 minutes. Put a foil collar around crust edges to
keep from burning and continue baking for 25 to 30 minutes, until a
toothpick inserted in the center comes out clean. Cool and sprinkle
with confectioners sugar or whipped cream to serve. Makes one pie.
Comments are always welcome! E-mail: elendil@yatcom.com
From: "Edward J. Branley"
Happy Thanksgiving, Ed.
Submitted By SAM LEFKOWITZ On 11-29-95
Source from luhu.jp
Add the eggs and beat the mixture until it is smooth. Mix in the
syrup, salt, and vanilla. Spread the pecans in the bottom of the
unbaked pie shell and pour the mixture over them. Bake the pie at
350F for 45 minutes. Cool the pie for 1 hour. Serves 6-8.
Pumpkin Pie
~~~~~~~~~~~
4 eggs
1/4 teaspoon salt
3/4 cup sugar
1/2 teaspoon each ground mace, cinnamon and allspice
1 tablespoon butter
2 cups pumpkin, cooked, or 1 15oz can
1 tablespoon brandy
8 tablespoons Louisiana cane syrup
1 12oz can evaporated milk
1 10-inch pie shell, unbaked
X Confectioners sugar
In mixer or by hand, beat eggs until fluffy. Mix together dry
ingredients and gradually add to eggs. Mix well. Melt butter and
add to mixture along with pumpkin, brandy, and cane syrup. Mix
well. Blend in milk and pour into pie shell and bake in preheated
400F oven for 30 minutes. Put a foil collar around crust edges to
keep from burning and continue baking for 25 to 30 minutes, until a
toothpick inserted in the center comes out clean. Cool and sprinkle
with confectioners sugar or whipped cream to serve. Makes one pie.
Comments are always welcome! E-mail: elendil@yatcom.com
From: "Edward J. Branley"
Happy Thanksgiving, Ed.
Submitted By SAM LEFKOWITZ On 11-29-95
Source from luhu.jp