Options When Making Chowder Recipe
Yield: 1 info fileRecipe by luhu.jp
Ingredients:
Information only,
Directions:
1. Substitute some of the water in the broth with a crisp white
wine, or add seasonings such as thyme, parsley, or sage. Avoid bay
leaves, though. They dont seem to go well with chowder. But dont
take my word for it...try it and see.
2. Lobster scraps from a boiled lobster dinner can add depth to the
flavor.
3. Plain milk can be substituted for the cream, or omitted
altogether.
4. If your local market can supply one, try a broth made with a cods
head.
5. Even if the recipe doesnt call for it, celery is a welcome
addition to chowder. Even a slice or two of lemon can add a little
zing.
6. A dash of tobasco sauce never hurt the flavor of a chowder.
Posted to COOKING by Dave Sacerdote, 12/95
Submitted By DAVE SACERDOTE On 12-06-95
Source from luhu.jp
wine, or add seasonings such as thyme, parsley, or sage. Avoid bay
leaves, though. They dont seem to go well with chowder. But dont
take my word for it...try it and see.
2. Lobster scraps from a boiled lobster dinner can add depth to the
flavor.
3. Plain milk can be substituted for the cream, or omitted
altogether.
4. If your local market can supply one, try a broth made with a cods
head.
5. Even if the recipe doesnt call for it, celery is a welcome
addition to chowder. Even a slice or two of lemon can add a little
zing.
6. A dash of tobasco sauce never hurt the flavor of a chowder.
Posted to COOKING by Dave Sacerdote, 12/95
Submitted By DAVE SACERDOTE On 12-06-95
Source from luhu.jp