Orange And Date Bread Recipe
Yield: 2 loavesRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine, soft
1 tsp: Salt,
2 cup: Sugar,
1 1/3 cup: Buttermilk,
3: Eggs,
1 cup: Chopped dates,
4 cup: Flour,
1 cup: Chopped pecans or walnuts,
1 tsp: Baking soda,
1 tbsp: Grated orange rind,
GLAZE
1/4 cup: Orange juice,
2 tbsp: Grated orange rind,
1/2 cup: Sugar,
Directions:
Cream butter and sugar. Add eggs, beat well. Combine
dry ingredients and add alternately with the
buttermilk. Fold in walnuts, dates and orange rind.
Pour into two 8 1/2 inch greased and floured pans and
bake at 350F. degrees for about an hour. Comb
NOTES: Can be made ahead and frozen. From Taste of
Home magazine, Dec.94
Source from luhu.jp
dry ingredients and add alternately with the
buttermilk. Fold in walnuts, dates and orange rind.
Pour into two 8 1/2 inch greased and floured pans and
bake at 350F. degrees for about an hour. Comb
NOTES: Can be made ahead and frozen. From Taste of
Home magazine, Dec.94
Source from luhu.jp
Tags
: breads