Oriental Salad (vegan) Recipe

Oriental Salad (vegan) Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
1 cup: Sliced or shredded cabbage,
2: Carrots, shredded or
1/2 cup: Snow peas,
-julienned,
1 Can: chinese baby corn,
1/2 cup: Green onions, diced
-drained and rinsed,
Any other veggies youd,
1 Can: water chestnuts,
-like, such as red bell
-drained and rinsed,
-pepper,

DRESSING
1/4 cup: Mirin, sweet rice wine
1 tsp: Chinese chili paste or,
2 tbsp: Soy sauce,
-some hot pepper flakes,

Directions:

Add sauce to veggies and let marinate for about an hour. Serve with
pitas or rice.
Recipe from Veggie Life recipe archive
Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 12-17-95


Source from luhu.jp