Oven Cheese Chowder Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
KEYWORDS: BEANS, GARBANZO, T
1/2 lbs: Zucchini, cut into 1 inch
2 tsp: Salt,
-chunks,
1/4 tsp: Pepper,
2 medium: Onions, chopped
1 each: Clove Garlic, minced
1 can: Garbanzo beans, rinsed and
1 tsp: Dried basil,
-drained, 15 oz.
1 each: Bay leaf,
1 can: Diced tomatoes with liquid,
1 cup: Monterey Jack cheese,
-, 14 1/2 oz.
1 cup: Grated Romano cheese,
1 can: Mexican style corn, drained 1 1/2 c Half and half cream, (11 oz.) Additional Monterey Jack
1 can: Chicken broth, 14 1/2 oz.
-cheese, optional
Directions:
In a 3 quart baking dish, combine the first 11 ingredients. Cover and
bake at 400 degrees for 1 hour, stirring once. Stir in the cheeses
and cream. Bake, uncovered, for 10 minutes. Remove bay leaf. Top with
additional Monterey Jack cheese if desired.
Serves 10-12 (3 quarts).
SOURCE:* Country Magazine, August/September 1995
POSTED BY: Jim Bodle
Submitted By JIM BODLE On 11-27-95
Source from luhu.jp
bake at 400 degrees for 1 hour, stirring once. Stir in the cheeses
and cream. Bake, uncovered, for 10 minutes. Remove bay leaf. Top with
additional Monterey Jack cheese if desired.
Serves 10-12 (3 quarts).
SOURCE:* Country Magazine, August/September 1995
POSTED BY: Jim Bodle
Submitted By JIM BODLE On 11-27-95
Source from luhu.jp