Pennsylvania Dutch Shoo Fly Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Baking Molasses,
1 each: Egg Yolk,
1/2 tsp: Baking Soda,
3/4 cup: Boiling Water,
3/4 cup: Flour,
1/2 cup: Brown Sugar,
2 tbsp: Butter,
1/8 tsp: Nutmeg,
1/8 tsp: Ground Ginger,
1/8 tsp: Ground Cloves,
1/2 tsp: Cinnamon,
1/4 tsp: Salt,
1 each: Pastry for 9" pie,
Directions:
Dissolve soda in boiling water and add to egg and molasses. Set
aside.
Stir dry ingredients together, mixing well. Cut in shortening until
mixture looks like coarse crumbs.
Pour molasses into pie shell. Sprinkle crumbs evenly over top. Do not
stir. Bake at 450 degrees for 15 minutes then reduce heat to 350
degrees and bake 20 minutes longer. Cool and serve.
Original Source not noted on file
Submitted By DOROTHY FLATMAN On 11-28-95
Source from luhu.jp
aside.
Stir dry ingredients together, mixing well. Cut in shortening until
mixture looks like coarse crumbs.
Pour molasses into pie shell. Sprinkle crumbs evenly over top. Do not
stir. Bake at 450 degrees for 15 minutes then reduce heat to 350
degrees and bake 20 minutes longer. Cool and serve.
Original Source not noted on file
Submitted By DOROTHY FLATMAN On 11-28-95
Source from luhu.jp