Plum Duff With Foamy Sauce* Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
1/2 cup: Brown sugar,
1/4 tsp: Soda,
1/4 cup: Melted butter,
1/4 tsp: Baking powder,
1: Egg, well beaten
1/4 tsp: Salt,
1 cup: Prunes, pitted, unsweetened
1 tbsp: Milk,
1/2 cup: Pastry flour, sifted
FOAMY SAUCE
1/2 cup: Sugar,
1: Egg, beaten
1/2 cup: Butter,
1/2 tsp: Vanilla,
2 tsp: Water,
Directions:
Add sugar to melted butter, cool slightly and stir in the egg. cut
prunes into small pieces. Mash and measure. Mix and sift dry
ingredients. Add fruit pulp to first mixture, sift in dry
ingredients, and add the milk. Bake in well-greased muffin tins
filled 2/3 full in a moderate oven (350 degrees) about 25 minutes.
Serve warm with foamy sauce
FOAMY SAUCE: Stir the sugar, butter, and water together in a saucepan
over low heat until well blended. Keep warm. Just before serving,
sitr in the beaten egg and vanilla. To serve with plum pudding, add
1/4 cup brandy or 1/2 cup rum.
*Note: The original Plum Duff (i.e. plum dough), named by seamen. was
a stoff flour pudding with rasins or currants, boiled in a bag. This
one has a lighter flavor and will be welcomed by landlubbers too.
Source from luhu.jp
prunes into small pieces. Mash and measure. Mix and sift dry
ingredients. Add fruit pulp to first mixture, sift in dry
ingredients, and add the milk. Bake in well-greased muffin tins
filled 2/3 full in a moderate oven (350 degrees) about 25 minutes.
Serve warm with foamy sauce
FOAMY SAUCE: Stir the sugar, butter, and water together in a saucepan
over low heat until well blended. Keep warm. Just before serving,
sitr in the beaten egg and vanilla. To serve with plum pudding, add
1/4 cup brandy or 1/2 cup rum.
*Note: The original Plum Duff (i.e. plum dough), named by seamen. was
a stoff flour pudding with rasins or currants, boiled in a bag. This
one has a lighter flavor and will be welcomed by landlubbers too.
Source from luhu.jp
Tags
Puddings