Poached Chicken With Miso Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: Whole chicken, 2-3 lb
10: Shiitake mushrooms,
Skinned, cut in 4 pcs
Stems discarded,
, 2 breasts and 2 legs
Finely diced,
1 large: Yellow onion, s
2 ounce: Rice noodles,
Peeled and finely diced,
1/2 cup: Dry sherry,
1 tbsp: Ginger, minced
6: Scallion,
2: Garlic clove, s
White and green parts,
Peeled and minced,
Finely minced,
1: Bay leaf,
1 tbsp: Cilantro leaves, minced
2: Star anise pods,
1 pinch: Red pepper flakes,
1 cup: Red miso paste,
1 tsp: Lemon zest for garnish,
Directions:
Lay the chicken pieces on the bottom of a heavy 4-quart saucepan and
cover by 1-inch with cold water. Add the onion, ginger, garlic, bay
leaf, and star anise to the pan and bring to a boil. Skim the
surface, cover, reduce the heat, and simmer for 45 min. Remove the
chicken pieces to a plate and cover to keep warm.
Strain the cooking liquid into a clean saucepan, return to low heat,
and gently stir in the miso paste. When the paste in incorporated,
add the mushrooms and bring to a simmer. Add the rice noodles and
simmer for another 5 min. Return the chicken pieces to the pan and
stir in the sherry. Sprinkle in the scallions, cilantro and red
pepper flakes. Divide among 4 bowls. Garnish each serving with lemon
zest.
Grains, Rice, and Beans
by Kevin Graham
ISBN 1-885183-08-9
pg 50
Submitted By DIANE LAZARUS On 11-24-95
Source from luhu.jp
cover by 1-inch with cold water. Add the onion, ginger, garlic, bay
leaf, and star anise to the pan and bring to a boil. Skim the
surface, cover, reduce the heat, and simmer for 45 min. Remove the
chicken pieces to a plate and cover to keep warm.
Strain the cooking liquid into a clean saucepan, return to low heat,
and gently stir in the miso paste. When the paste in incorporated,
add the mushrooms and bring to a simmer. Add the rice noodles and
simmer for another 5 min. Return the chicken pieces to the pan and
stir in the sherry. Sprinkle in the scallions, cilantro and red
pepper flakes. Divide among 4 bowls. Garnish each serving with lemon
zest.
Grains, Rice, and Beans
by Kevin Graham
ISBN 1-885183-08-9
pg 50
Submitted By DIANE LAZARUS On 11-24-95
Source from luhu.jp