Puerto Rican Adobo Powder Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
6 tbsp: Kosher salt,
2 tbsp: Cumin seeds,
2 tbsp: White pepper,
2 tbsp: Garlic powder,
Directions:
In Puerto Rico, adobo is a seasoned salt that is generously sprinkled
on meats and seafood prior to grilling, sauteing, or frying.
Supermarkets sell prepared blends that are loaded with MSG. Heres a
homemade version that lends unexpected excitement to any dish.
Combine the salt, peppercorns, and cumin seeds in a dry skillet and
cook over medium heat until the spices are lightly toasted and
fragrant, about 3 min. Transfer the mixture to a bowl to cool.
Combine the roasted spice mixture and garlic powder in a spice mill
and grind to a fine powder.
Store in an airtight container; it will keep for several months.
Note: Pan-roasting the spices isnt traditional, but it greatly
enhances the flavor.
The Caribbean Pantry Cookbook
by Steven Raichlen
ISBN 1-885183-10-0
pg 20
Submitted By DIANE LAZARUS On 12-13-95
Source from luhu.jp
on meats and seafood prior to grilling, sauteing, or frying.
Supermarkets sell prepared blends that are loaded with MSG. Heres a
homemade version that lends unexpected excitement to any dish.
Combine the salt, peppercorns, and cumin seeds in a dry skillet and
cook over medium heat until the spices are lightly toasted and
fragrant, about 3 min. Transfer the mixture to a bowl to cool.
Combine the roasted spice mixture and garlic powder in a spice mill
and grind to a fine powder.
Store in an airtight container; it will keep for several months.
Note: Pan-roasting the spices isnt traditional, but it greatly
enhances the flavor.
The Caribbean Pantry Cookbook
by Steven Raichlen
ISBN 1-885183-10-0
pg 20
Submitted By DIANE LAZARUS On 12-13-95
Source from luhu.jp