Puttanesca Alla Penne Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
8 Cloves: Garlic, minced
-chopped,
1 tsp: Dried pepper flakes,
2 tsp: Drained capers,
2 tbsp: Olive oil,
1 lbs: Penne,
1/3 cup: Minced fresh parsley,
Freshly grated Romano or,
4: Roma tomatoes, chopped
Parmesan,
5: Flat,
Anchovy fillets, drained
20: Greek black olives --,
Directions:
In a skillet cook the garlic and the red pepper flakes in the oil
over moderately low heat, stirring, for 20 seconds, stir in the
parsley, and cook the mixture for 10 seconds. Add the tomatoes with
the juice and cook the mixture over moderate heat for 1 minute. Add
the anchovies, the olives, and the capers and cook the sauce,
stirring, for 2 minutes. In a pot of boiling salted water cook the
pasta until it is al dente, drain it, and in a bowl toss it with the
sauce. Sprinkle the pasta with the Romano.
Stephanie da Silva 24 Oct 1994
Recipe By :
From: Marjorie Scofield Date: 11-16-95 (12:33)
(160) Fido: Recipes
Source from luhu.jp
over moderately low heat, stirring, for 20 seconds, stir in the
parsley, and cook the mixture for 10 seconds. Add the tomatoes with
the juice and cook the mixture over moderate heat for 1 minute. Add
the anchovies, the olives, and the capers and cook the sauce,
stirring, for 2 minutes. In a pot of boiling salted water cook the
pasta until it is al dente, drain it, and in a bowl toss it with the
sauce. Sprinkle the pasta with the Romano.
Stephanie da Silva 24 Oct 1994
Recipe By :
From: Marjorie Scofield Date: 11-16-95 (12:33)
(160) Fido: Recipes
Source from luhu.jp