Ragout Of Hedgehog Mushrooms W/tangerines And Curry Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Extra-virgin olive oil,
1 tsp: Curry powder,
2 small: Onion, s
1 tsp: Salt,
Finely chopped,
3/4 cup: Heavy cream,
1 lbs: Hedgehog mushrooms,
3: Tangerines, peeled
Or substitute chanterelles,
Sectioned into small pieces,
Juice of 1 orange,
Pith removed as best as poss,
1/2 tsp: Dried savory,
Directions:
Place the oil in a large saucepan over medium heat. Add the onions and
saute until just barely soft, about 3 min. Add the mushrooms and
continue to saute for 5 min more.
Add the orange juice, savory, curry powder, and salt, and heat for 1
min. Add the cream and heat until the mixture begins to thicken. Add
the tangerine sections and heat for 2 min more. The mixture should be
thickened enough so that the sauce does not run. If not, continue to
heat until it reaches that point. Serve immediately.
A Cooks Book of Mushrooms
by Jack Czarnecki
ISBN 1-885183-07-0
pg 182
Submitted By DIANE LAZARUS On 11-19-95
Source from luhu.jp
saute until just barely soft, about 3 min. Add the mushrooms and
continue to saute for 5 min more.
Add the orange juice, savory, curry powder, and salt, and heat for 1
min. Add the cream and heat until the mixture begins to thicken. Add
the tangerine sections and heat for 2 min more. The mixture should be
thickened enough so that the sauce does not run. If not, continue to
heat until it reaches that point. Serve immediately.
A Cooks Book of Mushrooms
by Jack Czarnecki
ISBN 1-885183-07-0
pg 182
Submitted By DIANE LAZARUS On 11-19-95
Source from luhu.jp
Tags
Side dish