Rattlesnake And Beans Recipe

Rattlesnake And Beans Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
3 lbs: Dry kidney or pinto beans,
1: Garlic clove, smashed
- cooked, -OR-
1 dash: Salt,
64 ounce: -Canned beans,
1 lbs: Ground beef,
30 ounce: Stewed tomatoes, undrained
- browned and drained,
4 ounce: Canned diced jalapenos,
1/2 lbs: Rattlesnake meat *,
- more or less to taste,
- in bitesized pieces,
1 large: Red onion,
- browned,
- cut in large chunks,
Broken tortilla chips, opt.

Directions:

* (can substitute quail, dove, chicken, rabbit, or pork)

Put cooked beans into large pot, add tomatoes, jalapenos, onion, salt,
garlic, ground beef and rattlesnake (or other) meat. Simmer 10
minutes to heat thoroughly. For chili pie put some broken tortilla
chips in bottom of bowl and spoon beans over chips.

Posted by Pamela Newton (VKBB14A) who said it came from the Phoenix
Gazette by Dale Keyrouse.


Source from luhu.jp