Rye Berries With Shredded Apples And Raspberries Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Whole rye berries,
1/2 tsp: Crushed pink peppercorns,
3 1/2 cup: Water,
1: Granny Smith apple, peeled
1 tbsp: Sugar,
Cored, shredded or grated
1 tbsp: Champagne vinegar,
1 pint: Raspberries,
Or apple cider vinegar,
Directions:
Spread the rye out on a work surface and pick over it. Place in a fine
sieve and rinse under cold running water for 2 min.
Place the rye and water in a heavy, medium saucepan and bring to a
rolling boil. Reduce the heat, cover, and simmer for about 1 hour or
until the grains are tender but retain their crunch. Remove the pan
from the heat and let sit, covered, for 10 min. Pour the grains into
a mixing bowl and let cool, about 5 min, then add the sugar, vinegar,
and peppercorns. Fold in the shredded apple, mixing well, then
immediately before serving add the raspberries.
Note: This dish goes well with grilled fish or poultry.
Grains, Rice, and Beans
by Kevin Graham
ISBN 1-885183-08-9
pg 121
Submitted By DIANE LAZARUS On 11-25-95
Source from luhu.jp
sieve and rinse under cold running water for 2 min.
Place the rye and water in a heavy, medium saucepan and bring to a
rolling boil. Reduce the heat, cover, and simmer for about 1 hour or
until the grains are tender but retain their crunch. Remove the pan
from the heat and let sit, covered, for 10 min. Pour the grains into
a mixing bowl and let cool, about 5 min, then add the sugar, vinegar,
and peppercorns. Fold in the shredded apple, mixing well, then
immediately before serving add the raspberries.
Note: This dish goes well with grilled fish or poultry.
Grains, Rice, and Beans
by Kevin Graham
ISBN 1-885183-08-9
pg 121
Submitted By DIANE LAZARUS On 11-25-95
Source from luhu.jp