Sesame Cheese Sticks Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Flour, all-purpose
1/2 cup: Cheddar cheese, sharp **
1/2 tsp: Salt,
1 tbsp: Or 2 milk,
1/8 tsp: Cayenne pepper,
1/4 cup: Sesame seeds,
1/2 cup: Butter, cut into bits, *
Directions:
* butter should be at room temperature.
** Sharp cheddar cheese should be finely grated
Preheat the oven to 400 F degrees.
In a bowl, sift together the flour, salt, and pepper. Blend in butter
until the mixture resembles coarse meal. Add the cheese and mix well.
Gradually add enough of the milk to make a sticky dough. On a lightly
floured surface, roll out the dough 3/4-inch thick. Sprinkle on the
sesame seeds and press them lightly into the dough. Cut the dough
into 1/2 inch wide strips, 2 inches long. Place the strips of
dough on an ungreased baking sheet. Bake for 8 to 10 minutes, or
until golden brown and crisp. Cool on a wire rack and store in a
covered tin. THE PENNYWHISTLE LUNCH BOX BOOK - jean hores
Source from luhu.jp
** Sharp cheddar cheese should be finely grated
Preheat the oven to 400 F degrees.
In a bowl, sift together the flour, salt, and pepper. Blend in butter
until the mixture resembles coarse meal. Add the cheese and mix well.
Gradually add enough of the milk to make a sticky dough. On a lightly
floured surface, roll out the dough 3/4-inch thick. Sprinkle on the
sesame seeds and press them lightly into the dough. Cut the dough
into 1/2 inch wide strips, 2 inches long. Place the strips of
dough on an ungreased baking sheet. Bake for 8 to 10 minutes, or
until golden brown and crisp. Cool on a wire rack and store in a
covered tin. THE PENNYWHISTLE LUNCH BOX BOOK - jean hores
Source from luhu.jp