Shrimp And Scallops In Wine Sauce Recipe

Shrimp And Scallops In Wine Sauce Recipe

Yield: 12 servings
Recipe by luhu.jp

Ingredients:
-CHUCK OZBURN, HBWK07A
6 cup: Milk, or less, depending
3 lbs: Medium shrimp, cleaned
-upon desired consistency,
3 lbs: Bay scallops,
1 1/2 cup: White wine,
4 tbsp: Butter,
6 cup: Cooked white rice,
1/2 cup: Cornstarch,

Directions:

Cook shrimp and scallops until done; set aside; slowly melt butter
in a saucepan adding cornstarch, then milk, stirring constantly; add
wine, shrimp and scallops serve over rice.


Source from luhu.jp