Shrimp, Teriyaki Style Recipe

Shrimp, Teriyaki Style Recipe

Yield: 12 servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Soy sauce,
1/4 tsp: Ground rosemary,
1/2 cup: Olive oil,
1/4 tsp: Ground thyme,
1/2 cup: Sherry,
1/4 tsp: Ground oregano,
2 tbsp: Lemon juice or vinegar,
1/4 tsp: Ground marjoram,
1/2 tsp: Garlic salt,
2 lbs: Shrimp, shelled and deveined
1/2 tsp: Ground ginger,

Directions:

Mix soy sauce, oil, sherry, lemon juice, garlic salt, ginger,
rosemary, thyme, oregano and marjoram. Pour over shrimp. Let stand 1
to 2 hours. Remove shrimp from marinade and broil 5 to 7 minutes.
Makes 12 to 14 servings


Source from luhu.jp