Smoked Salmon And Spinach Spirals Recipe
Yield: 42 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Light sour cream,
1 tsp: Lemon juice,
1/4 cup: Light cream cheese,
6 each: 8inch flour tortillas,
4 tsp: Honey dijon mustard,
2 cup: Packed spinach leaves,
1/4 cup: Packed, chopped watercress
9 each: Thinly sliced smoked salmon,
-leaves,
Directions:
Mix together the sour cream, cream cheese, mustard, watercress and
lemon juice. Spread evenly onto the 6 tortillas. Lay spinach leaves
over top, and then salmon on top of spinach. Roll tortillas up and
wrap securely with plastic wrap. Chill for at least 2 hours, or
overnight. Once chilled, slice into 1 inch slices. Makes 42 slices.
Origin: Adapted from Appeal, Winter 1995.
Shared by: Sharon Stevens, Dec/95.
Submitted By SHARON STEVENS On 12-14-95
Source from luhu.jp
lemon juice. Spread evenly onto the 6 tortillas. Lay spinach leaves
over top, and then salmon on top of spinach. Roll tortillas up and
wrap securely with plastic wrap. Chill for at least 2 hours, or
overnight. Once chilled, slice into 1 inch slices. Makes 42 slices.
Origin: Adapted from Appeal, Winter 1995.
Shared by: Sharon Stevens, Dec/95.
Submitted By SHARON STEVENS On 12-14-95
Source from luhu.jp