Smoked Trout Crepe Appetizer #2 Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
5: Precooked 6-8" crepes,
1 tbsp: Chives, finely chopped
1/4 lbs: Hot smoked lake trout,
1 tbsp: Green pepper, finely chopped
3 ounce: Cream cheese, softened
1 tbsp: Pimento, finely chopped
2 tbsp: Mayonnaise,
Pepper,
Directions:
Mix the ingredients and spread on the crepes. cut crepes into
quarters and roll up. Refrigerate and serve chilled.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-19-95
Source from luhu.jp
quarters and roll up. Refrigerate and serve chilled.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-19-95
Source from luhu.jp