Smoked Trout Potato Or Macaroni Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Hot smoked lake trout,
2 tbsp: Parsley, minced
6 cup: Cooked diced potatoes or,
1 tbsp: Dill weed, dried
-macaroni,
1/4 tsp: Pepper,
1/2 cup: Green onions, chopped
2 tbsp: Lemon juice,
1 cup: Cucumber, diced
12: Cherry tomatoes,
1 cup: Celery, diced
12 slice: Cucumber,
2 cup: Mayonnaise,
Parsley, for garnish
1/4 cup: Milk,
Directions:
Flake fish and mix with potatoes or macaroni, onions, cucumber,
celery, parsley and dill. Combine mayo, milk, pepper and lemon juice.
Pour over fish mixture. Toss salad gently. Garnish with cucumber,
tomatoes and parsley.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-19-95
Source from luhu.jp
celery, parsley and dill. Combine mayo, milk, pepper and lemon juice.
Pour over fish mixture. Toss salad gently. Garnish with cucumber,
tomatoes and parsley.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-19-95
Source from luhu.jp