Smoked Trout Tartelettes Recipe
Yield: 1 text fileRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.02
Directions:
For a special presentation make the tart shell by using a scallop
shell for a mold. Butter the BACK of the shell and using the same
dough as for a quiche form the dough over the back of the shell and
over the edge a bit. Brush with a beaten whole egg wash and bake
at400 for 30 min. Work the baked shell loose from the pastry mold,
brush with egg wash and glaze in the oven for a minute or two.
Fill the shell pastry with creamed trout and cover with mornay sauce.
Sprinkle with cheese and bake until top browned and cheese bubbling.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-19-95
Title: Russian Smoked Trout Salad
Categories: Fish/seafoo, Bbq/grill, Salads, Russian
Yield: 4 servings
1 lb Hot smoked lake trout 1/2 ts Celery salt
1/2 c Sour cream 2 tb Parsley; chopped
2 tb Green onions; chopped Lettuce leaves
Fresh ground pepper
Break salmon into bite size pieces and add sour cream, onion, parsley
and celery salt. Season with pepper. Serve in lettuce cups.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-19-95
Source from luhu.jp
shell for a mold. Butter the BACK of the shell and using the same
dough as for a quiche form the dough over the back of the shell and
over the edge a bit. Brush with a beaten whole egg wash and bake
at400 for 30 min. Work the baked shell loose from the pastry mold,
brush with egg wash and glaze in the oven for a minute or two.
Fill the shell pastry with creamed trout and cover with mornay sauce.
Sprinkle with cheese and bake until top browned and cheese bubbling.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-19-95
Title: Russian Smoked Trout Salad
Categories: Fish/seafoo, Bbq/grill, Salads, Russian
Yield: 4 servings
1 lb Hot smoked lake trout 1/2 ts Celery salt
1/2 c Sour cream 2 tb Parsley; chopped
2 tb Green onions; chopped Lettuce leaves
Fresh ground pepper
Break salmon into bite size pieces and add sour cream, onion, parsley
and celery salt. Season with pepper. Serve in lettuce cups.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-19-95
Source from luhu.jp