Soft Green Onion Lavash Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Water, plus 3 tbsp
1/4 cup: Scallion tops, finely
2 tbsp: Shortening,
Sliced,
1 tbsp: Sugar,
3 cup: Bread flour,
1 1/2 tsp: Salt,
2 tsp: Yeast,
Directions:
Add ingredients and program for knead and first rise. When done,
remove, punch down and let rest for 5 minutes. Position oven rack on
lowest position. Preheat oven and 13 x 9 pan to 425 at least 30
minutes before you plan to bake the lavash. Cut dough into 2 equal
pieces. On a lightly floured work surface, roll out dough into 2
1/4" thick, free form ovals. Place on preheated baking pan sprinkled
lighly with flour. Bake for about 10 to 12 minutes or until lavash
puffs up and is a light golden brown. Lavash should be soft. Do not
overbake or lavash will become crisp. Place hot baked lavash in a
large, clean, brown paper bag. Fold over top to seal. As lavash
cools it will remain soft.
Recipe By : Ultimate Bread Machine Cookbook
From: Meg Antczak Date: 11-19-95 (21:41)
(159) Fido: Cooking
Source from luhu.jp
remove, punch down and let rest for 5 minutes. Position oven rack on
lowest position. Preheat oven and 13 x 9 pan to 425 at least 30
minutes before you plan to bake the lavash. Cut dough into 2 equal
pieces. On a lightly floured work surface, roll out dough into 2
1/4" thick, free form ovals. Place on preheated baking pan sprinkled
lighly with flour. Bake for about 10 to 12 minutes or until lavash
puffs up and is a light golden brown. Lavash should be soft. Do not
overbake or lavash will become crisp. Place hot baked lavash in a
large, clean, brown paper bag. Fold over top to seal. As lavash
cools it will remain soft.
Recipe By : Ultimate Bread Machine Cookbook
From: Meg Antczak Date: 11-19-95 (21:41)
(159) Fido: Cooking
Source from luhu.jp