Solving Pound Cake Delimmas - Sl 11/90 Recipe
Yield: 1 infoRecipe by luhu.jp
Ingredients:
See below.,
Directions:
BATTER OVERFLOWS: Too much batter in pan or overmixing.
STICKY CRUST: Too much sugar or Underbaked.
DAMP CAKE: Cooled too long in pan or Underbaked.
TOUGH CRUST: Overmixed or Not enough sugar, fat or liquid.
SINKING IN CENTER: Underbaking; Removed from pan too soon; Exposed to
draft during baking and cooling; or Too much liquid, leavening, or
sugar.
HEAVY TEXTURE: Not enough leavening; Old baking powder or baking
soda; Overmixing; Wrong baking temperature; or Too much fat, sugar,
or liquid.
CRUST TOO BROWN ON BOTTOM: Use of dark baking pan; Pan placed too
low in oven.
CAKE FALLS: Insufficient baking; Oven temperature too low (check oven
temperature with thermometer); Removed from pan too soon.
The staff of "Southern Living"; November, 1990
Submitted By JEFF PRUETT On 11-30-95
Source from luhu.jp
STICKY CRUST: Too much sugar or Underbaked.
DAMP CAKE: Cooled too long in pan or Underbaked.
TOUGH CRUST: Overmixed or Not enough sugar, fat or liquid.
SINKING IN CENTER: Underbaking; Removed from pan too soon; Exposed to
draft during baking and cooling; or Too much liquid, leavening, or
sugar.
HEAVY TEXTURE: Not enough leavening; Old baking powder or baking
soda; Overmixing; Wrong baking temperature; or Too much fat, sugar,
or liquid.
CRUST TOO BROWN ON BOTTOM: Use of dark baking pan; Pan placed too
low in oven.
CAKE FALLS: Insufficient baking; Oven temperature too low (check oven
temperature with thermometer); Removed from pan too soon.
The staff of "Southern Living"; November, 1990
Submitted By JEFF PRUETT On 11-30-95
Source from luhu.jp