Sprouting Clover Seeds Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: Quart jar -OR-,
1 tbsp: Clover seed,
1 each: Prepared tray,
Water to 3 times seeds,
Directions:
Use 1 tablespoon seeds in a quart jar, or tray sprout, which will
yield about 2 cups of sprouts. Soak for 8 hours.
Rinse 2 to 3 times daily for 4 to 6 days. Move the jar into the
sunlight to green.
Harvest when sprouts are 1-1/2 to 2 inches long. Use in salads,
sandwiches,
and juices. To use in baked goods, harvest the sprouts after just 2
days.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
Source from luhu.jp
yield about 2 cups of sprouts. Soak for 8 hours.
Rinse 2 to 3 times daily for 4 to 6 days. Move the jar into the
sunlight to green.
Harvest when sprouts are 1-1/2 to 2 inches long. Use in salads,
sandwiches,
and juices. To use in baked goods, harvest the sprouts after just 2
days.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
Source from luhu.jp