Sprouting Peas Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: Quart jar -OR-,
1/2 cup: Black-eyed or shelling peas,
1 each: Prepared tray,
Water to 3 times seeds,
Directions:
Use 1/2 cups black eyed or shelling peas in a quart jar, or tray
sprout which will yield about 1 cup of sprouts. Soak for 12 hours.
Rinse 2 or 3 times daily for 3 days.
Harvest when sprouts are 1/4 to 1/2 inch long. Use in salads, soups,
omelets, and casseroles.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
Source from luhu.jp
sprout which will yield about 1 cup of sprouts. Soak for 12 hours.
Rinse 2 or 3 times daily for 3 days.
Harvest when sprouts are 1/4 to 1/2 inch long. Use in salads, soups,
omelets, and casseroles.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
Source from luhu.jp