Stir-fried Pork With Kimchee (the Frugal Gourmet) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Peanut oil,
1/2 tsp: Korean red pepper flakes,
2 cup: Napa Kimchee,
1 1/2: " long,
1/2 lbs: Pork butt, sliced into
Salt & fresh ground black,
1 tsp: Garlic, peeled and crushed
4: Scallions, cut into 2" pieces
Pieces 1/8" thick by,
Pepper to taste,
GARNISH
Toasted sesame seeds,
Directions:
This dish is so simple that youll suspect Ive made a mistake. No, I
havent. Once you get the pickles prepared, youre in for some very
profound but uncomplicated Korean cooking.
Heat a wok, add the oil, and chow(stir-fry) the pork for a couple of
minutes, adding salt and pepper. Add the scallions and toss a bit.
Add the Napa Kimchee, garlic, and red pepper. Chow (stir-fry) for a
couple of minutes until all is hot. Remove to a plate and sprinkle
with toasted sesame seeds.
Note: Be careful with the salt because the Napa Kimchee is already
salty.
Source from luhu.jp
havent. Once you get the pickles prepared, youre in for some very
profound but uncomplicated Korean cooking.
Heat a wok, add the oil, and chow(stir-fry) the pork for a couple of
minutes, adding salt and pepper. Add the scallions and toss a bit.
Add the Napa Kimchee, garlic, and red pepper. Chow (stir-fry) for a
couple of minutes until all is hot. Remove to a plate and sprinkle
with toasted sesame seeds.
Note: Be careful with the salt because the Napa Kimchee is already
salty.
Source from luhu.jp