Suss-saures Kartoffelgemuse (sweet-and-sour Po Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8: New Potatoes, Boiled In Skin
3/4 cup: Sugar,
1: Onion, Medium, Diced
4: Bacon, Slices, Cut Up
1/4 tsp: Salt,
3/4 cup: Vinegar,
1/4 tsp: Pepper,
Directions:
Peel and cube potatoes. Add diced onion, salt,
pepper, and sugar. Reserve in a covered bowl. In a
small frypan, fry the bacon until crisp. Add the
vinegar to the hot bacon and bring to a boil. Pour
immediately over potato mixture, mix well. If too
tart, add a little more sugar before serving. Cut
endive or leaf lettuce add to this is very good.
Source from luhu.jp
pepper, and sugar. Reserve in a covered bowl. In a
small frypan, fry the bacon until crisp. Add the
vinegar to the hot bacon and bring to a boil. Pour
immediately over potato mixture, mix well. If too
tart, add a little more sugar before serving. Cut
endive or leaf lettuce add to this is very good.
Source from luhu.jp