Tabouli Bread Abm Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
TABOULI
3/4 cup: Water, boiling
1/2 tbsp: Onions, dried minced
1/2 cup: Bulgur,
1/2 tsp: Mint leaves,
1/2 tbsp: Parsley,
PLACE IN BREADMAKER
1/2 tbsp: Yeast,
1: Eggs,
3 cup: Flour, bread
1 tbsp: Oil, olive
2 tbsp: Sugar,
3/4 cup: Water, warm
1/2 tbsp: Salt,
ADD AT BEEP
1/4 cup: Olives, black, chopped
1/4 cup: Apricots, dried, chopped
Directions:
Add boiling water to other tabouli ingredients and mix well; allow to
cool to lukewarm. (In hot and humid weather, use 1/8 c less water.)
Bring other ingredients to room temperature and add to breadmaker, in
order. Add lukewarm taboli mixture. Set baking control at 11
oclock. Select "white bread" and push Start.
Add olives and apricots at beep, 88 minutes into cycle.
Source from luhu.jp
cool to lukewarm. (In hot and humid weather, use 1/8 c less water.)
Bring other ingredients to room temperature and add to breadmaker, in
order. Add lukewarm taboli mixture. Set baking control at 11
oclock. Select "white bread" and push Start.
Add olives and apricots at beep, 88 minutes into cycle.
Source from luhu.jp
Tags
: breads