Tex-mex Brunch - Mexican Coffee - Sl 4/91 Recipe
Yield: 3 quartsRecipe by luhu.jp
Ingredients:
1 quart: Milk,
8 cup: , Boiling water
1 tsp: Ground cinnamon,
1/3 cup: Instant coffee granules,
1 tsp: Vanilla extract,
Whipped cream,
2/3 cup: Instant cocoa mix,
Garnish: cinnamon sticks,
Directions:
Combine first 3 ingredients in a Dutch oven; cook over medium heat
until thoroughly heated. Stir in instant cocoa mix.
Combine boiling water and coffee granules; stir into milk mixture.
Serve with a dollop of whipped cream and, if desired, garnish with
cinnamon stick. SL suggested Tex-Mex Brunch menu found in recipe for
"Huevos Rancheros" in this database. Recipe from Doroty D. Warner in
April, 1991 "Southern Living". Typed for your brunch pleasure by Jeff
Pruett.
Submitted By JEFF PRUETT On 11-18-95
Source from luhu.jp
until thoroughly heated. Stir in instant cocoa mix.
Combine boiling water and coffee granules; stir into milk mixture.
Serve with a dollop of whipped cream and, if desired, garnish with
cinnamon stick. SL suggested Tex-Mex Brunch menu found in recipe for
"Huevos Rancheros" in this database. Recipe from Doroty D. Warner in
April, 1991 "Southern Living". Typed for your brunch pleasure by Jeff
Pruett.
Submitted By JEFF PRUETT On 11-18-95
Source from luhu.jp