Tomato Garlic Bread (vegan) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 Loaf: italian or french bread,
-garlic,
Fresh tomatoes,
Salt,
Garlic powder, or crushed
Oregano,
Directions:
Slice a loaf of bread and lay out pieces face up on a baking sheet.
Cut fresh tomatoes in half (1 tomato does six slices) and holding them
like half a lemon, crush them over your bread, leaving behind juice
and bits of tomato.
Sprinkle with garlic powder, salt and oregano to taste.
Place on top rack of oven and broil 1-2 mins or until edges turn
brown. Turn off oven and move bread to lower shelf and leave in oven
3-5 mins. This will make the bread more crispy.
Recice from Veggie Life recipe pages
Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 12-17-95
Source from luhu.jp
Cut fresh tomatoes in half (1 tomato does six slices) and holding them
like half a lemon, crush them over your bread, leaving behind juice
and bits of tomato.
Sprinkle with garlic powder, salt and oregano to taste.
Place on top rack of oven and broil 1-2 mins or until edges turn
brown. Turn off oven and move bread to lower shelf and leave in oven
3-5 mins. This will make the bread more crispy.
Recice from Veggie Life recipe pages
Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 12-17-95
Source from luhu.jp