Barchetta Endivia Belga E Taleggio (endive & Taleggio Boa Recipe
Yield: 15 appetizersRecipe by luhu.jp
Ingredients:
4: Belgian endive heads,
2 tbsp: Parsley, fresh, fine chop
1/2 lbs: Taleggio cheese, room temp
1 tbsp: Sun-dried tomatoes, pureed
1/4 lbs: BC Smoked Salmon, thin slice
313 milliliter: Roasted peppers, cut in
15: Prosciutto or bresaola,
-thin strips,
-cured beef slices,
Fresh ground black pepper,
2 tbsp: Fennel leaves, finely chop
Extra virgin olive oil,
Directions:
Roasted peppers are available commercially in 313 mL jar (Unico brand)
Carefully remove endive leaves: rinse and dry carefully.
Salmon boats: Place a slice of salmon on the endive leaf, enough to
sit in the (endive) "boat". Remove the outer skin of the taleggio and
leave half the cheese for the second combination. Gently blend the
cheese with the fennel leaves. Drizzle a little extra virgin olive
oil on the salmon and grind a couple of turn of pepper. Place a
spoonful of taleggio on top and serve.
Bresaola boats: Place a slice of bresaola or prosciutto on the endive.
Place a strip of roasted red pepper on top, drizzle with extra virgin
olive oil and sprinkle with chopped parsley. Gently mix the sun-dried
tomatoes into the cheese. Place a spoonful on top of the
"boat"(endive) and serve. If unable to locate Taleggio cheese use
goats cheese. Takes 20 minutes to prepare
Source from luhu.jp
Carefully remove endive leaves: rinse and dry carefully.
Salmon boats: Place a slice of salmon on the endive leaf, enough to
sit in the (endive) "boat". Remove the outer skin of the taleggio and
leave half the cheese for the second combination. Gently blend the
cheese with the fennel leaves. Drizzle a little extra virgin olive
oil on the salmon and grind a couple of turn of pepper. Place a
spoonful of taleggio on top and serve.
Bresaola boats: Place a slice of bresaola or prosciutto on the endive.
Place a strip of roasted red pepper on top, drizzle with extra virgin
olive oil and sprinkle with chopped parsley. Gently mix the sun-dried
tomatoes into the cheese. Place a spoonful on top of the
"boat"(endive) and serve. If unable to locate Taleggio cheese use
goats cheese. Takes 20 minutes to prepare
Source from luhu.jp