Broiled Salmon With Fines Herb Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
SAUCE
2: Bell peppers, red
1 tsp: Salt,
1 tbsp: Basil leaves,
1 pinch: White pepper,
1 tsp: Thyme leaves,
1/3 cup: Oil, olive
1 tsp: Rosemary leaves,
SALMON
1 1/2 lbs: Salmon fillets,
1/4 cup: Oil, olive
Directions:
Roast red peppers and let cool.
Make fines herb sauce by blending red pepper, basil, thyme,
rosemary, salt, pepper, and olive oil in a food processor or
blender for about 30 seconds. Do not puree. Blend only long
enough to incorporate ingredients. Heat sauce until just warm.
Brush salmon fillets with olive oil and broil until flesh is
firm and pink (about 10 minutes).
Serve on warm platter with warmed fines herb sauce.
Source: _Cooking with Mickey, Volume II_
Posted on GEnie by S.ZENSEN [Pattye], Tue Oct 20, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
Submitted By SYLVIA STEIGER On 12-26-95
Source from luhu.jp
Make fines herb sauce by blending red pepper, basil, thyme,
rosemary, salt, pepper, and olive oil in a food processor or
blender for about 30 seconds. Do not puree. Blend only long
enough to incorporate ingredients. Heat sauce until just warm.
Brush salmon fillets with olive oil and broil until flesh is
firm and pink (about 10 minutes).
Serve on warm platter with warmed fines herb sauce.
Source: _Cooking with Mickey, Volume II_
Posted on GEnie by S.ZENSEN [Pattye], Tue Oct 20, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
Submitted By SYLVIA STEIGER On 12-26-95
Source from luhu.jp