Candied Carrots (mw) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 large: Carrots,
1 tsp: Salt,
1/3 cup: Butter or margarine,
1/3 tsp: Cinnamon,
1/2 cup: Sugar,
1 tbsp: Water,
Directions:
1. Scrape and cut carrots into thin strips. Place carrots in a deep, 1
1/2-quart, heat-resistant, non-metallic casserole. Set aside.
2. In a small, heat-resistant, non-metallic bowl combine remaining
ingredients. Heat, uncovered, in Microwave Oven 1 minute or until
butter is melted.
3. Spoon butter-sugar mixture over carrots. Heat, covered, in
Microwave Oven 7 minutes.
4. Spoon sauce over carrots and heat, uncovered, in Microwave Oven an
additional 3 minutes.
Shared by Marjorie Scofield 9/30/94
Recipe By :
From: Marjorie Scofield Date: 12-09-95 (13:22)
(160) Fido: Recipes
Source from luhu.jp
1/2-quart, heat-resistant, non-metallic casserole. Set aside.
2. In a small, heat-resistant, non-metallic bowl combine remaining
ingredients. Heat, uncovered, in Microwave Oven 1 minute or until
butter is melted.
3. Spoon butter-sugar mixture over carrots. Heat, covered, in
Microwave Oven 7 minutes.
4. Spoon sauce over carrots and heat, uncovered, in Microwave Oven an
additional 3 minutes.
Shared by Marjorie Scofield 9/30/94
Recipe By :
From: Marjorie Scofield Date: 12-09-95 (13:22)
(160) Fido: Recipes
Source from luhu.jp