Cauliflower And Spinach Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 cup: Cauliflowerets,
1/2 lbs: Spinach,
DRESSING
6 tbsp: Vegetable oil,
1/2 tsp: Salt,
3 tbsp: White wine vinegar,
1/2 tsp: Dried basil,
1 large: Garlic clove, crushed
1/4 tsp: Pepper,
1/2 tsp: Dry mustard,
1/2 cup: Slivered almonds,
Directions:
Rinse and drain cauliflower and cut into small
flowerets. Wash and trim spinach. Stack leaves and
slice crosswise into 1/4-inch strips. Place in a salad
bowl along with caulifower. Cover and refrigerate
until serving time. In a jar, combine oil, vinegar,
garlic, salt, mustard, basil and pepper. Shake to
blend well. Just before serving, pour dressing over
vegetables; add almonds and mix gently but throughly.
Makes 6 servings.
Source from luhu.jp
flowerets. Wash and trim spinach. Stack leaves and
slice crosswise into 1/4-inch strips. Place in a salad
bowl along with caulifower. Cover and refrigerate
until serving time. In a jar, combine oil, vinegar,
garlic, salt, mustard, basil and pepper. Shake to
blend well. Just before serving, pour dressing over
vegetables; add almonds and mix gently but throughly.
Makes 6 servings.
Source from luhu.jp