Coniglio Alla Molisana Stewed Rabbit With Sausages Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 large: Rabbit,
- finely chopped,
-, about 3 1/2 lb
1/4 lbs: Ham, Parma
Salt,
- thinly sliced,
Pepper,
-, 12 slices
1: Parsley sprig,
12: Sage leaves,
- finely chopped,
6 small: Sausages, Italian
1: Rosemary sprig,
1/2 cup: Oil, olive
Directions:
Bone the rabbit carefully, keeping the pieces of meat as large as
possible. Wipe the rabbit meat with a damp cloth. Cut it into 12
even-sized pieces, flatten them out lightly, and season with salt,
pepper and a little finely chopped parsley and rosemary. Put a slice
of ham on each slice of rabbit and
roll up tightly.
Take 6 skewers. Thread a roll of rabbit, 1 sage leaf, 1 sausage,
another rabbit
roll and another sage leaf on to each skewer. Brush the skewers with
oil and
broil (grill), over charcoal if possible, or on a rack placed as
close as possible to the source of heat. Alternatively, the skewers
can also be baked in
a slow oven at 350 degrees for one hour. Turn the skewers
occasionally, each
time brushing with oil.
Source from luhu.jp
possible. Wipe the rabbit meat with a damp cloth. Cut it into 12
even-sized pieces, flatten them out lightly, and season with salt,
pepper and a little finely chopped parsley and rosemary. Put a slice
of ham on each slice of rabbit and
roll up tightly.
Take 6 skewers. Thread a roll of rabbit, 1 sage leaf, 1 sausage,
another rabbit
roll and another sage leaf on to each skewer. Brush the skewers with
oil and
broil (grill), over charcoal if possible, or on a rack placed as
close as possible to the source of heat. Alternatively, the skewers
can also be baked in
a slow oven at 350 degrees for one hour. Turn the skewers
occasionally, each
time brushing with oil.
Source from luhu.jp