Country Ribs With Apples And Kraut Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Pork ribs, lean, country-
1 can: Mushroom stems and pieces,
-style, trimmed of any
-drained, 8 oz
-excess fat.,
1 large: Apple, cored and cut into
1 can: Sauerkraut, undrained, 16 oz
-wedges, or 2 small apples
1 medium: Onion, thinly sliced and
1/4 cup: Brown sugar,
-separated into rings,
1/2 tsp: Celery seed,
Directions:
Brown ribs in slow cooker pot (or skillet) on top of range over medium
heat. Season with salt and pepper. Transfer cooker pot to base unit
or meat from skillet into cooker pot. Layer sauerkraut, onion,
mushrooms, apple wedges and brown sugar over ribs. Sprinkle with
celery seed. Cover and cook at setting #3 in West Bend (low) for 7 ~
9 hours or at setting #5 in West Bend (high) for 3-4 hours until meat
is tender.
Source from luhu.jp
heat. Season with salt and pepper. Transfer cooker pot to base unit
or meat from skillet into cooker pot. Layer sauerkraut, onion,
mushrooms, apple wedges and brown sugar over ribs. Sprinkle with
celery seed. Cover and cook at setting #3 in West Bend (low) for 7 ~
9 hours or at setting #5 in West Bend (high) for 3-4 hours until meat
is tender.
Source from luhu.jp