Cream Cheese Pound Cake^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Softened butter,
6 large: Eggs,
1 package: , (8oz) cream cheese,
1 1/2 tsp: Vanilla,
Softened,
3 cup: Flour,
3 cup: Sugar,
1/8 tsp: Salt,
Directions:
Beat butter nad cream cheese until creamy. Slowly add sugar, beat 5-7
minutes. Add eggs one at a time, beating just until yellow
disappears. Mix vanilla in well.
Slowly beat in combined flour and salt just until blended. Pour into a
greased and floured 10" tube pan. Place in 300f. oven along with a 2
cup ovenproof glass measuring cup and bake 1 1/2 hours or utnil tests
done. Cool in pan on rack 10-15 minutes; remove from pan and finish
cooling on rack.
Southern Living 11-95
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-28-95
Source from luhu.jp
minutes. Add eggs one at a time, beating just until yellow
disappears. Mix vanilla in well.
Slowly beat in combined flour and salt just until blended. Pour into a
greased and floured 10" tube pan. Place in 300f. oven along with a 2
cup ovenproof glass measuring cup and bake 1 1/2 hours or utnil tests
done. Cool in pan on rack 10-15 minutes; remove from pan and finish
cooling on rack.
Southern Living 11-95
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-28-95
Source from luhu.jp