Creamy Ham And Pasta Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 1/2 cup: Uncooked bow tie or rotini,
-cut into thin strips,
-pasta, 7 oz
6 ounce: Light cream cheese, 3/4 c
1 cup: Frozen peas,
1/2 cup: Skim or 1% milk,
6 ounce: Turkey ham, sliced thin &
Directions:
1. In a large saucepan, cook pasta to desired doneness. Add frozen
peas to the last 6 minutes of cooking time, and add the ham to the
last 1 minute of cooking time. Drain; return to pan.
2. In a small bowl with a wire whisk, combine the softened cream
cheese and milk; stir into hot cooked pasta mixture. Cook and stir
over medium low heat 1-2 minutes or just until thoroughly heated.
Servings: 4 (1 1/4 cup) servings
Source: Pillsbury Fast and Healthy Magazine, March/April 1993
Each serving contains 3 breads, 1 1/2 proteins, 1 fat
Per serving: 370 cal.
Source from luhu.jp
peas to the last 6 minutes of cooking time, and add the ham to the
last 1 minute of cooking time. Drain; return to pan.
2. In a small bowl with a wire whisk, combine the softened cream
cheese and milk; stir into hot cooked pasta mixture. Cook and stir
over medium low heat 1-2 minutes or just until thoroughly heated.
Servings: 4 (1 1/4 cup) servings
Source: Pillsbury Fast and Healthy Magazine, March/April 1993
Each serving contains 3 breads, 1 1/2 proteins, 1 fat
Per serving: 370 cal.
Source from luhu.jp