Eggs And Mccadams Cottage Cheese En Casserole Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 tbsp: Butter,
1 tsp: Onion juice,
1/2 cup: Flour,
1 cup: , (McCadams) creamed cottage
1 tsp: Salt,
-cheese,
1/4 tsp: Pepper,
1/2 cup: Soft bread crumbs,
1/2 tsp: Dry mustard,
1 tbsp: Melted butter,
2 cup: Milk,
6 each: Hard-cooked eggs, sliced or
2 tbsp: Chopped green pepper,
-cut in quarters,
2 tbsp: Chopped pimiento,
Directions:
Note: Ingredients in parenthesis are brand names from the sponsors of
the radio programs. Many no longer exist.
Melt butter in saucepan. Remove from heat. Mix together flour,
salt, pepper and mustard. Blend into melted butter, stirring until
smooth. Gradually add milk, mixing well after each addition. Cook
over low heat, stirring constantly, until thickened. Combine green
pepper, pimiento and onion juice with cottage cheese which has
been seasoned with 1/2 teaspoons salt. In a greased 1-quart
casserole arrange layers of hard-cooked eggs, cottage cheese and
white sauce, having last layer white sauce. Combine bread crumbs
and melted butter; sprinkle over top. Bake in moderate oven
(350 F.) 30 minutes or until browned.
Source from luhu.jp
the radio programs. Many no longer exist.
Melt butter in saucepan. Remove from heat. Mix together flour,
salt, pepper and mustard. Blend into melted butter, stirring until
smooth. Gradually add milk, mixing well after each addition. Cook
over low heat, stirring constantly, until thickened. Combine green
pepper, pimiento and onion juice with cottage cheese which has
been seasoned with 1/2 teaspoons salt. In a greased 1-quart
casserole arrange layers of hard-cooked eggs, cottage cheese and
white sauce, having last layer white sauce. Combine bread crumbs
and melted butter; sprinkle over top. Bake in moderate oven
(350 F.) 30 minutes or until browned.
Source from luhu.jp