Far East Fettuccine Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
9 ounce: Fresh fettuccine,
1/2 lbs: Cooked bay shrimp,
1/2 lbs: Frozen Oriental,
2/3 cup: Bottled plum sauce,
Vegetable mix,
Salt,
2: Green onion, s
Directions:
1. Cook the fettuccine and the frozen vegetables together in a large
pot of boiling, salted water until the pasta is tender but still
firm, 3-4 min. Drain well.
2. Meanwhile, cut the green onions crosswise into very thin slices.
3. In a large serving bowl, combine the pasta and vegetables, the
shrimp, green onions, and plum sauce. Toss to mix. Add salt to taste
and toss well.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 169
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp
pot of boiling, salted water until the pasta is tender but still
firm, 3-4 min. Drain well.
2. Meanwhile, cut the green onions crosswise into very thin slices.
3. In a large serving bowl, combine the pasta and vegetables, the
shrimp, green onions, and plum sauce. Toss to mix. Add salt to taste
and toss well.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 169
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp
Tags
Pasta/rice