Garlic - Broiled Shrimp Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Unpeeled large shrimp,
1 tbsp: Green onion, minced
1/2 cup: Butter or margarine, melted
3 centiliter: Garlic, minced
1/2 cup: Olive oil,
1 1/2 tsp: Lemon juice,
1/4 cup: Fresh parsley, minced
Coarsely ground black pepper,
Directions:
Peel shrimp, leaving tails on; devein and butterfly. Set shrimp
aside.
Combine next 6 ingredients in a large shallow dish. Add shrimp,
tossing well to coat. Cover and marinate at least 30 minutes,
stirring occasionally.
Broil shrimp 4 inches from heat for 3 to 4 minutes; turn and broil
an additional 3 to 4 minutes or until done. Sprinkle with pepper;
serve with pan drippings. Yield: 4 to 6 servings.
From Lilly B. Smith of Virginia in August, 1983 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 12-26-95
Source from luhu.jp
aside.
Combine next 6 ingredients in a large shallow dish. Add shrimp,
tossing well to coat. Cover and marinate at least 30 minutes,
stirring occasionally.
Broil shrimp 4 inches from heat for 3 to 4 minutes; turn and broil
an additional 3 to 4 minutes or until done. Sprinkle with pepper;
serve with pan drippings. Yield: 4 to 6 servings.
From Lilly B. Smith of Virginia in August, 1983 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 12-26-95
Source from luhu.jp