Trout Baked Irish Style Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
-JUDY GARNETT PJXG05A,
1 tsp: Lemon juice,
4: Green onions, sliced
1 tsp: Salt,
1: Green pepper, chopped
1/4 tsp: Dried basil leaves,
1/4 cup: Margarine or butter,
4: Whole trout (@ about 8 oz.),
1 cup: Soft bread crumbs,
-drawn,
1/4 cup: Fresh parsley, snipped
-salt,
Directions:
Cook and stir onions and pepper in margarine until onions are
tender; remove from heat. Stir in bread crumbs, parsley, the lemon
juice, 1 tsp. salt and the basil.
Rub cavities of fish with salt; stuff each with about 1/4 c.
stuffing. Place fish in greased oblong baking dish, 13 1/2x9x2
inches. Cook uncovered in 350 deg. oven until fish flakes easily with
fork, 30 to 35 minutes. Garnish fish with cherry tomatoes and parsley
if desired.
Source: Betty Crockers International Cookbook
Source from luhu.jp
tender; remove from heat. Stir in bread crumbs, parsley, the lemon
juice, 1 tsp. salt and the basil.
Rub cavities of fish with salt; stuff each with about 1/4 c.
stuffing. Place fish in greased oblong baking dish, 13 1/2x9x2
inches. Cook uncovered in 350 deg. oven until fish flakes easily with
fork, 30 to 35 minutes. Garnish fish with cherry tomatoes and parsley
if desired.
Source: Betty Crockers International Cookbook
Source from luhu.jp