Tuna-egg Patties Dnsr31a Recipe

Tuna-egg Patties Dnsr31a Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Butter,
1/2 tsp: Paprika,
1 tbsp: Onion, chopped
1 cup: Milk,
1/4 cup: Flour,
2 each: Eggs,
1 tbsp: Parsley, minced
1 can: Tuna,
1/4 tsp: Salt,
2 tbsp: Water,
1/2 tsp: Celery salt,
3 tbsp: Pimiento, chopped
1/8 tsp: Pepper,
2 cup: Corn Flakes, crushed

Directions:

Grease 8x8x2 inch baking dish. Melt butter in pan and
blend in flour, salt and pepper. Cook 2 minutes.
Stir in milk and cook until thick. Stir in tuna,
pimiento, onion, parsley, salt, paprika. Spread in
dish. Refrigerate 1 hour. Cut in 9 squares. Coat
with flour. Shape into patties. Beat eggs and water.
Dip patties into egg. Coat with crushed flakes. Fry
in hot oil for 5 minutes on each side over medium
heat. Serve with hot chili sauce. From Gourmet,
formatted by Mary Dishongh Bowles.


Source from luhu.jp