Tuna Macaroni Casserole Dnsr31a Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Macaroni, cooked
1 tbsp: Onion,
1 can: Mushroom soup,
1/4 tsp: Pepper,
1 cup: Milk,
1/4 lbs: Sharp cheese, shredded
1 tbsp: Pimiento,
1 can: Tuna, large
2 tbsp: Green pepper,
Directions:
Cook macaroni and set aside. Combine soup, milk,
pimiento, green pepper, onion, pepper, and cheese in
sauce pan and cook, stirring constantly, over low heat
until cheese is melted. Stir in tuna and macaroni.
Pour into greased 12x8x2 inch buttered casserole.
Bake at 325 degrees for 20 minutes. From "A Taste of
Indiana" formatted by Mary Dishongh Bowles.
Source from luhu.jp
pimiento, green pepper, onion, pepper, and cheese in
sauce pan and cook, stirring constantly, over low heat
until cheese is melted. Stir in tuna and macaroni.
Pour into greased 12x8x2 inch buttered casserole.
Bake at 325 degrees for 20 minutes. From "A Taste of
Indiana" formatted by Mary Dishongh Bowles.
Source from luhu.jp