Yummy Cake Recipe
Yield: 1 cakeRecipe by luhu.jp
Ingredients:
FIRST LAYER
2 each: Sticks melted butter,
1 cup: Chopped pecans,
2 cup: Flour,
SECOND LAYER
1 tsp: Vanilla,
8 ounce: Cool whip,
1 cup: Confectioners sugar,
8 ounce: Soft Philli cream cheese,
THIRD LAYER
2 each: Chocolate instant pudding,
3 cup: Milk,
:Regular Size,
TOP
8 ounce: Cool whip,
1/2 cup: Chopped pecans,
Directions:
First Layer: Blend ingredients, press into 13 x 9 pan. Bake at 350o
F. for 25 minutes. LET COOL!
Second Layer: Mix, spread over cooled crust.
Third Layer: Mix until thickened, spread over second layer.
Top with Cool Whip, sprinkle chopped pecans on top.
Source: Donna Shook Sulphur Louisiana
Typed by: Richard Hollis, December 1995.
Submitted By RICHARD HOLLIS On 12-09-95
Source from luhu.jp
F. for 25 minutes. LET COOL!
Second Layer: Mix, spread over cooled crust.
Third Layer: Mix until thickened, spread over second layer.
Top with Cool Whip, sprinkle chopped pecans on top.
Source: Donna Shook Sulphur Louisiana
Typed by: Richard Hollis, December 1995.
Submitted By RICHARD HOLLIS On 12-09-95
Source from luhu.jp